Natural fibers - fibers obtained from plant (cellulosic), animal (protein) or mineral sources
NATURAL CELLULOSIC
Seed - from seed of plant
Bast - from stem of plant
Leaf
-
from leaf of plant
Properties of natural cellulosic fibers:
- Low elasticity and resilience
- Burns readily and completely
- Do not melt but will scorch
and burn
- Good resistance to most
chemicals
- Attacked by plant-loving
insects such as silverfish
- Attacked and destroyed
by mold and mildew
- Very hydrophilic
- Shrink in presence of
heat and moisture
Cotton is a seed cellulosic fiber. The
fibers form around the seed; the seed must be removed and fibers removed
from
the plant before it can be used. READ
THE INFORMATION ABOUT CULTIVATION AND PRODUCTION OF
THE FIBER
The quality of the fiber depends on the length, the growing conditions, the weather.
Most cotton grows as a white fiber; however
naturally
colored cottons (which have been around for thousands of years,
but grown in obscurity) are being grown in
locations around the world. The naturally colored cotton requires
no
chemical dyes. The colors tend to be
muted greens, browns, and reds. In recent years, cotton producers/researchers
have been genetically improving the naturally
colored cottons so they are better quality.
A unique property of cotton that differs from the
general properties of natural cellulosic fibers is that it is stronger
wet
than dry.
STUDY THE DIAGRAM AND PHOTOMICROGRAPH ON
PAGE 74, 75 OF YOUR TEXTBOOK.
Photomicrograph of cotton fibers taken from Cotton Science magazine
Other cellulosic fibers generally have the same properties as cotton.
Bast
Leaf
Flax (linen)
Sisal
Jute
Pina
Ramie
Henequen
Hemp
Kenaf
==============
Natural Protein Fibers
Wool from sheep
Camel
Alpaca
Vicuna
Llama
Cashmere
Mohair
Qiviut
Cashgora
Properties of natural protein fibers
(the discussions of wool and silk will not usually list these
again)
Hydrophilic
Hygroscopic (especially wool)
Difficult to burn
Attacked by some insects such as carpet beetles
and moths
Damaged by some acids and alkalis (detergents,
perfumes, perspiration, etc.)
Good resilience
Damaged by continuous exposure to sunlight
WOOL
- the protein in wool is keratin.
The sheep's wool is the most common and plentiful.
Most wool comes from the Merino sheep.
The sheep are sheared in the spring and produce
an average of 8 pounds of wool/year. About 3-5
pounds is useable.
Products made from new or used wool are covered under the Wool
Products Labeling Act (1939).
In addition to the requirements of TFPIA,
there are the following:
- The term "wool" means it is a new wool,
never used before
- If any part is recycled, it must be stated
on the label
- Specialty fibers other than wool must be
identified
Wool that has been taken from animals that
have been slaughtered for meat is called pulled wool.
Pulled wool is less elastic
and lustrous because it has been treated to remove the skin.
Lambs wool comes from sheep 8
months old or younger.
Physical properties
The physical structure of wool includes scales on the outside
(see page 104) and cortical cells on the
inside of the fiber.. The cortex
consists
of long, spindle-shaped cells. The cortex is divided into two
distinct sections - paracortex and orthocortex.
These cortical cells respond differently to heat and
moisture and give wool the 3-dimensional crimp.
The wool polymer is helical (see your class notes).
Chemical Properties
Wool is hydrophilic and hygroscopic (absorbs readily but does not release
the moisture)..
Wool provides good thermal insulation due
to the dead air spaces in the scales and the crimp in the
fibers. The fibers cannot get close
to each other thus providing a large volume of dead air space.
Wool is one of the least flammable textile
fibers; it burn slowly and gives off a smoky flame; it often
self-extinguishes when removed from the flame.
When it burns, it smells like rotten eggs (due to
sulfur) - the same as when your hair burns.
Care
Wool shrinks due to felting shrinkage when
subjected to agitation . The scales entangle making the product (sweater,
socks, etc.) smaller.
Alakline substances usch as detergents cause degradation. Bleach decomposes the fibers.
Usually wool fabrics have a label recommending
dry cleaning. Washable wool is on the market. It
is usually blended with another fiber such
as polyester to avoid felting shrinkage or it has been
treated with a resin to cover the harsh edges
of the scales.
SPECIALTY WOOLS are similar to sheep's
wool in structure and properties. Most are more rare,
less durable, and have finer diameter than
sheep's wool.
========================================================
SILK
the protein in silk is fibroin. Silk fiber is produced
by the larva of certain insects used in
building webs and cocoons - the silkworm
the bombyx mori produces the most silk..
(See Page 119 in your textbook)


Silk is the only natural filament fiber.
The longest fibers are 1500-2000 feet long but usually are
more like 1000 feet.
Sericin is the gum surrounding the
silk when it is secreted.
Cultivated silk is obtained from the cocoons of silkworms under
controlled diet and environmental
conditions. The silkworm is killed inside
with heat and does not damage the cocoon.
Wild silk (Tussah) is obtained
from the cocoons of silkworms left unattended in their natural
habitat. The silkworm is allowed to
come out of the cocoon.
Raw silk is the silk that has
not had the sericin removed. Removing the sericin removes about 1/4
of the weight.
Duppioni silk results when two cultivated silkworms spin their cocoons together.
Weighting is a finish applied
to silk fabrics to add back some of the weight when the sericin is
removed. Large percentages of weighting
of metallic salts damage the silk fibers.
Today silk that is weighted more than 15%
for black or 10% for other colors must be labeled.
Silk is damaged by alkalis and acids, particularly
detergents and perfumes, perspiration, bleaches.
Sunlight causes fiber damage. Silk is
attacked by carpet beetles, but not moths.
Ultraviolet light causes breakdown of the
polymers and fiber degradation.
Care. - most silk is labeled "dry clean".
The absorption of water breaks the bonds in
the silk fiber and causes silk to lose approximately 20%
of its strength.
The new "washable silks"
result from a modification in the dye or a resin treatment to prevent
fiber degradation.